Mark Kurlansky har satt den kaxiga undertiteln En världshistoria på sin bok. Han övertygar oss snabbt om att den verkligen gör skäl för beteckningen. Salt är en oerhörd bred, faktaspäckad och samtidigt färgrik historisk exposé, full av överraskande exempel och underhållande anekdoter. Mark Kurlansky (foto: Lisa Klausner).

Mark Kurlansky was born in Hartford, Connecticut. After receiving a BA in Theater from Butler University in 1970, and refusing to serve in the military, Kurlansky worked in New York as a playwright, having a number of off-off Broadway productions, and as a playwright-in-residence at Brooklyn College.

However, as Mark Kurlansky so brilliantly relates in his world- encompassing new book, salt-the only rock we eat-has shaped civilization from the very beginning. Its story is a glittering, often surprising part of the history of mankind. Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture book explores every aspect of salt: the many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; Why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt Salt (2002) tells the fascinating story of this basic mineral, from its early uses in food preservation to its role as a precious commodity, driving trade and conquest.. These blinks shed light on the political conflict sparked by society’s demand for salt as well as the environmental damage wrought by the salt indus 2003-01-28 · Salt by Mark Kurlansky, 9780142001615, available at Book Depository with free delivery worldwide. Blessed with extraordinary narrative skills, journalist and bestselling author Mark Kurlansky has turned a variety of eclectic, offbeat topics into engaging nonfiction blockbusters like Cod: A Biography of the Fish that Changed the World (1997), Salt: A World History (2002), and The Big Oyster: History on the Half Shell (2006).

Mark kurlansky salt

Many of these salted 24 Aug 2017 Throughout history we have used salt as a currency and prized it for its ability to preserve and flavor food. In Salt, Mark Kurlansky rewrites world Mark Kurlansky is the New York Times-bestselling author of more than two-dozen books, including Salt, Cod, and Ready for a Brand New Beat—a chronicle of 28 Jan 2003 Salt: A World History by Mark Kurlansky available in Trade Paperback on Powells .com, also read synopsis and reviews. Mark Kurlansky, the 2 Feb 2002 Mark Kurlansky should not be condemned for missing out or marginalising these big historical themes. His book is intended as a collection of In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has Salt: A World History - Ebook written by Mark Kurlansky. Read this book using Google Play Books app on your PC, android, iOS devices.

Salt: A World History - Kindle edition by Kurlansky, Mark. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Salt: A World History.

About Salt. An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt.

Description. An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns

These blinks shed light on the political conflict sparked by society’s demand for salt as well as the environmental damage wrought by the salt indus Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture book explores every aspect of salt: the many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; Why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt 2003-01-28 · Salt by Mark Kurlansky, 9780142001615, available at Book Depository with free delivery worldwide.

Plato described it as especially dear to the gods.
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pocket, 2003. Skickas inom 5-9 vardagar. Köp boken Salt av Mark Kurlansky (ISBN 9780099281993) hos Adlibris.

Hos Adlibris hittar du miljontals böcker och produkter inom mark kurlansky Vi har ett brett sortiment av böcker, garn, leksaker, pyssel, sällskapsspel, dekoration och mycket mer för en inspirerande vardag. Salt: A World History - Ebook written by Mark Kurlansky. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Salt: A World History.
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Author Mark Kurlansky on the Surprising Histories of Salt, Cod and Milk American journalist and writer Mark Kurlansky attends a photocall at Edinburgh International Book Festival at Charlotte

34250/73905, Kurlansky, Mark: Salt : en världshistoria [Suédois] (ISBN: 91-7037-064-8) / Eklöf, Margareta / Stockholm: Ordfront [Suède], 2004. 383, 1 s., ill. Trata se de uma referência de Mark Kurlansky no seu livro'Cod: A Biography of the Fish that Changed the World'( " Bacalhau: Uma Biografia do Peixe que Om salt / text och foto: Hjalmar Dahm, BOOK, 2000.

However, as Mark Kurlansky so brilliantly relates in his world- encompassing new book, Demand for salt established the earliest trade routes, across unknown

The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt.

Kurlansky, Mark, 1948- (författare) Eklöf, Margareta, 1930 Mark Kurlansky's book Salt, which was published in 2002, is a detailed history of salt and its place in both ancient and modern civilizations. In Kurlansky's words, salt—the only rock humans eat Salt, it may be useful to know, cures a zombie. Mark Kurlansky on the Cultural Importance of Salt Salt, it may be useful to know, cures a zombie 2002-02-16 · Salt: A World History. Mark Kurlansky. 484pp, Jonathan Cape, £17.99 . When a publishing company agrees to produce an author's first book, it will often try to stake a claim to his or her second Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.